{"id":930,"date":"2022-07-28T07:07:27","date_gmt":"2022-07-28T07:07:27","guid":{"rendered":"https:\/\/thesanctuarygarden.co.uk\/?p=930"},"modified":"2022-07-28T07:36:00","modified_gmt":"2022-07-28T07:36:00","slug":"its-busy-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/thesanctuarygarden.co.uk\/?p=930","title":{"rendered":"It’s busy in the kitchen"},"content":{"rendered":"\n
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Chard seedlings<\/figcaption><\/figure>\n\n\n\n
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100 lettuce seedlings<\/figcaption><\/figure>\n\n\n\n
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Bark laid over cardboard<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

As vegetables come out, new ones go in. It’s really important to keep the microbes fed by live roots.<\/p>\n\n\n\n

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Three of the hens have been donated to Eats Rosyth’s hen run made by the Men’s shed. The white hen was selected because she could get out and dig up my veg. The others were at the bottom of the pecking order so may have an easier life here. They will be spoiled rotten.<\/p>\n\n\n\n

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More veg donated. The tomatoes are nothing short of delicious; agreement seems unanimous. <\/p>\n","protected":false},"excerpt":{"rendered":"

As vegetables come out, new ones go in. It’s really important to keep the microbes fed by live roots. Three of the hens have been donated to Eats Rosyth’s hen run made by the Men’s shed. The white hen was selected because she could…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-930","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t