Weekend Workshop 1
Today was the first weekend class. There were five people who attended, with varying degrees of experience. It was a hands off class, I did lots of rambling. We covered, pots sizes, potting on, compost and adding drainage and moisture retention, seed sizes, how…
Workshop #2
Rather than not expecting anyone to arrive, I was concerned we would be swamped. Turns out there were 10 of us, so under the covid limitation and about the right size. Any more would have been too many, particularly if the rain had stay…
Strawberry bed
This is 3′ square, knocked together quickly with oiled wood and took three wheel barrow loads of compost to fill. I like using a bucket of water to soak the compost before planting and they I water each of the plants after planting. It’s…
A wee update
The plants are just exploding in the poly tunnel and the seedlings are all needing to be potted up and planted out. I don’t have any more space so I’m using the lawn outside. Potted up are swedes and cabbages ready for when the…
Beginners workshop Week 1
A mixture of relief and delight washed over me when two people arrived for the workshop. Both known plant killers, brown thumbs and unsure about even being at the event. We went through watering, how to water, when plants need water, watering seedlings and…
Wooden raised beds
My initial plan was to use pallet wood to make beds, however time pressure meant I used what I had at hand. My beds have all been built with bricks and blocks. Until today. Wood rots, and I did not want to use a…
Garden update
Much has happened and the temps in the poly tunnel are rising and the vegetables are responding. The potatoes are now poking their noses above the soil.
A chilli Plant Bed
A new chilli bed in the poly tunnel. I’ll be able to interplant with lettuce or some other quick growing veg. Thanks to Lynda for donating the blocks.
Nettle Fermented Plant Juice (FPJ)
The only word I can think of to describe nettle tea, where nettles are added to water and left for weeks, is latrine. This FPJ on the other hand smells like molasses and sweet ferment. They both do the same job. about a ‘house…
It’s getting hot hot hot
For Scotland, it’s warming up. An early start planting out the new bed meant it was not too unpleasant. So I grew up in Zimbabwe, I should be used to the heat; that’s sounds plausible but I’ve been in the UK longer than I’ve…