How to make flavoured salts

Little Bugs Outdoor Nursery invited me to do a short presentation to six groups on how to use herbs.

It was a great fun sharing how to make really flavourful salts using herbs you can grow in the garden or buy from the supermarket. The favourites are Garlic Salt and Chilli Salt although bay leaf had rave reviews too.

Making powdered greens and powdered mushroom was of interest particularly to those who don’t like either the flavour or the texture.

Everyone took home a wee bottle, it’s about 100g and has confirmed that these will be on sale when our online shop launches.